Gelato made with Hay Milk
Made with Hay Milk from our cows, fed on fresh grass and hay, with no silage
Gelato fresh from the milking
A SUPPLY CHAIN WE KNOW FIRSTHAND
We oversee every step, from milking to gelato
Our story begins on our farm. This is where we produce the Hay Milk that gives our gelato its distinctive character.
Within hours of milking, we combine the milk with the other ingredients and pasteurise the mixture just once, before churning. A short process designed to bring out the flavour of the milk.
THE WAY WE MAKE GELATO
The difference starts from the milk
Hay Milk
From cows fed on aromatic herbs, wildflowers and hay, with no silage.
Within hours
We process the milk within hours of milking.
Pasteurised just once
We combine the milk with the other ingredients and pasteurise the mixture just once.
