Mucche brune al pascolo tra le montagne
Mucche brune al pascolo tra le montagne

FROM OUR BARN TO OUR GELATO

Our gelato starts from here

On our farm, we care for our cows every day. Their Hay Milk is the starting point for our gelato: an ingredient we know from its very source.

What is Hay Milk?

Grass & Hay

No Silage, No GMOs

A Certified Method

Our cows’ diet follows the seasons, with fresh grass and hay.

The Hay Milk production method excludes silage and GMOs.

The certification confirms compliance with the Hay Milk production specification.

Hay Milk comes from cows fed on aromatic herbs, wildflowers and hay, raised using traditional Alpine farming methods. Caring for our cows supports sustainable milk production, in harmony with nature.